A Refreshing Twist on Tradition Sparkling Sweet Sake
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Sake has long been celebrated as Japan’s iconic beverage, offering a range of flavors from dry and crisp to rich and umami-packed. In recent years, however, a new style has captured the attention of both casual drinkers and sake enthusiasts worldwide— sparkling sweet sake . Effervescent, fruity, and delightfully smooth, it’s a playful yet elegant drink perfect for modern tastes. In Singapore, the popularity of sparkling sake continues to rise, and The Art of Sake has curated some of the finest bottles for you to explore. What is Sparkling Sweet Sake? Sparkling sweet sake is a lively variation of traditional Japanese sake, infused with natural carbonation or crafted through secondary fermentation, similar to sparkling wine. The result is a bubbly beverage with: Lower alcohol content (typically 5–8%) Naturally sweet flavor from rice fermentation Refreshing effervescence that dances on the palate Unlike classic sake, which is often served warm or at room temperature...