From Junmai to Daiginjo: Where to Find Singapore’s Best Sake Selection
S ingapore is a melting pot of cultures and cuisines, making it the perfect city to discover the diverse and refined world of sake. Originating in Japan, sake is a fermented rice beverage that comes in various styles and grades, each offering unique flavors and aromas. If you’re a sake enthusiast or just curious about trying it for the first time, Singapore boasts an impressive range of sake bars and shops to explore. This guide will help you understand the basics of sake and where to find the best selections in the city. What Is Sake? A Simple Guide Sake, often called "Japanese rice wine," is brewed by fermenting polished rice with water, yeast, and a special mold called koji . While it’s often compared to wine, the process of making sake is closer to brewing beer. The key factor that sets sake apart is the degree to which the rice is polished. The outer layer of the rice grain contains fats and proteins that can affect the flavor. By polishing away more of the outer layer,...